Menu
Bootleg Special, located in Boston, offers a trendy, intimate dining experience with a New Orleans speakeasy vibe. Known for their seafood boils and specialty dishes like Easy Street Corn and Truffle Steak Tataki, this restaurant caters to a diverse palate. Customers rave about the flavorful garlic noodles and the attentive service provided by the staff. The ambiance exudes a fun club-like atmosphere with gender-neutral restrooms and a variety of amenities such as a full bar, street parking, and happy hour specials. Despite some mixed reviews on dishes like the surf and turf, Bootleg Special stands out for its unique offerings and overall dining experience. Whether you're looking for a brunch spot or a late-night dinner, this restaurant promises a memorable culinary journey.
Soups/Salads

Chicken & Sausage Gumbo
dijon and Old Bay seasoned chicken, andouille sausage, okra, Cajun fil spice, rice
Clam Chowder
house made clam chowder topped with steamed littleneck clams, crispy bacon, parsley, drizzle of olive oil
Jumbo Shrimp Cocktail (4 Pieces)
served with cocktail sauce and lemon
Jumbo Shrimp Cocktail (8 Pieces)
served with cocktail sauce and lemon
Bok Choy Caesar Salad
bok choy, shaved parmesan cheese, grated egg, Thai basil croutons
Easy Street Corn
Roasted Cotija cheese and chili cream, dusted with paprika.
Crispy Wings
I'm hot, sticky-sweet. Gluten-free.
Beef Birria Bao
Braised short rib, birria broth
Truffle Steak Tataki
scallions, lemon zest
Spicy Scallop Tacos Asiatico Style
Seared jumbo scallops, cabbage, green chili lime salsa. (spicy)
Smashed Cucumber Salad
Light and crunchy in a refreshing rice-wine vinaigrette. Gluten-free.
Small Plates

Social Platters

The Bootleg Special
serves 2 to 3. 1 1/2 lb lobster, 1/2 lb each shrimp, crawfish, mussels, clams, corn on the cob, potatoes, andouille sausage
Mama Sue's Big Bowl Of Crabs
serves 2 to 3. Alaskan king crab legs, Irish brown crab claws,Snow crab legs, Jonah crab claws served on a bed of noodles and andouille sausage
Surf & Turf
6 oz NY strip, scallops, jumbo shrimp, calamari, broccolini, papardelle pasta, butter black pepper sauce
Build Your Own Boil
Choose one or a combination of these items to create your own boil: Alaskan king crab legs, Snow Crab Legs, Dungeness Crab Legs Jumbo gulf shrimp, Lobster, Crawfish, Mussels, Clams, vegetables.
The Build-A-Boil

Signature Dishes

Squid Ink Fried Rice
with scallops, mussels, calamari, chili lime cream
Blackened Steak Frites
12oz NY strip, chimichurri, shoestring fries
Chicken & Waffles
pan roasted chicken breast, cheddar waffle, spicy sambal maple
Cajun Fish & Chips
crispy fried catfish, coleslaw, remoulade, shoestring fries
Garlic Noodles
a Bootleg signature
Thai Basil Garlic Fries
Shoestring Fries
Birria Mac & Cheese
rich and creamy with braised beef shortrib
Crispy Brussels Sprouts
wasabi furikake, maple sambal aioli
Cajun Fried Rice
crawfish and andouill sausage,bpeas, onions, egg.
Sides for Table

Sandwiches

Fried Shrimp Po'Boy
crispy fried shrimp, coleslaw, remoulade, shoestring fries
Fried Oyster Po'Boy
crispy fried oysters, coleslaw, remoulade, shoestring fries
Lobster Roll
warm melted butter, toasted brioche, side salad
Fried Catfish Po'Boy
crispy fried catfish, coleslaw, remoulade, shoestring fries
Shrimp & Grits
cheesy garlic grits, spinach, tomato, and corn
Three Little Pigs
thick cut bacon, maple breakfast sausage, Andouille sausage
Fried Home Fries
Cajun spice, garlic aioli
Small & Sharable

Signature Eggs Benedict

Bootleg Benedict
mlange of lobster and crab, Bootleg sauce, hollandaise, baby lettuce salad
Lox Benedict
smoked salmon, jalepno cream cheese, fried capers, hollandaise, baby lettuce salad
Mushroom & Kale Benedict
sauted mushrooms and kale, chili hollandaise, baby lettuce salad
Egg White Ranchero
birria braised beef, avocado, spinach, Monterey Jack, salsa ranchera, corn tortillas
Peaches & Cream Crpes
poached peach, Thai basil, almond mascarpone cream, pizzelle crumble
Blueberry Brioche Bread Pudding
with vanilla crme anglaise
Hangover Fried Rice
egg white fried with chicken and asparagus, corned beef hash, 2 poached eggs, aged cheddar, Portuguese breakfast gravy
Crab Scramble
butter poached blue crab, scrambled egg, jalapeno cream cheese, on pan fried scallion pancake
"Brunch Only" Garlic Noodles
gulf shrimp, bacon, asparagus tips, and poached egg
Main

Extras

White Rice
Traditional Beignets
Strawberry Cheesecake
Specialty Beignets
Flourless Chocolate Cake
served with seasonal berries
Desserts

Beverages
